Culinary treats for gourmets...

Extraordinary cuisine at the Hotel der Bär in Ellmau. Josef Seebacher and his team have arrived at the very top of Tyrol’s high-class restaurants! The Hotel der Bär proudly announces its very first “chef’s hat”, awarded by Gault Millau.

 

Whether you would like to enjoy regional delicacies, Austrian specialties or international cuisine – our chef, Josef Seebacher will delight you with a festive dinner and epicurean delights - evening after evening.

Let us invite you to the local delicacy buffet and "today's menu", will surprise and delight you again and again.

 

The traditional furnishings in the restaurant area impart warmth, conviviality and Alpine flair. Your holiday here will become an experience for the palate and the senses (non smoking area in the restaurant). Our sommelier, Robert Lechner, will pamper you with fine, carefully selected vintages from Austria and the rest of the world. And you will marvel at the special cocktail creations we will serve you from our convivial bar.